In the kitchen, a wood fire is always burning where the most delicious dishes are prepared. They have an extensive menu full of (organic) wines and craft beers. A new hotspot in the hospitality district. We're talking about Rosalie.
Who are the entrepreneurs?
Rosalie was founded by three entrepreneurs from Tilburg, each with their own specialism. Bart Kolen develops the concept, is responsible for the menu and cooks on an open fire, Bud Stubbe manages the business and the team, and John Mouthaan takes care of marketing and sales. Together, they bring this hotspot on Korte Heuvel in Tilburg to life.
Why do you choose Rosalie?
At Rosalie, everything revolves around delicious food cooked over an open fire, surprising dishes that change daily and are prepared with high-quality meat, fish and vegetarian options. In addition, you will find an extensive range of speciality beers on tap, in bottles and cans, and we regularly organise beer tastings with varying themes and breweries. The spacious, heated terrace under the trees at the top of the Korte Heuvel is an atmospheric place to enjoy food and drinks in the heart of Tilburg. Thanks to its location right next to Poppodium 013, Rosalie is the ideal place to complete your concert visit or night out.
What is typically Tilburgian about Rosalie?
Rosalie breathes Tilburg. Located next to Poppodium 013 and on the square near Belle Vue, Rosalie contributes to the liveliness of the city. The business supports events such as Carnival, Roadburn, Tilburg Ten Miles, Hap Stap, the Tilburg Fair and Red Hair Day, and organises small events such as Beer & Food evenings, Beer Tastings and Summer Sessions. With a love for Willem II and pride in Tilburg, Rosalie aims to bring residents, students, tourists and concertgoers together – always with hospitality, quality and the smell of open fire.
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